焼鳥ダイニング　いただきコッコちゃん　北8条店

Congratulations! We won two categories in the Fried Chicken Grand Prix! We won gold medals in both the East Japan Soy Sauce and Salt Sauce categories!

For details, go to cooking page

Winner of two categories ☆ Won the double gold medal in the 8th East Japan Soy Sauce Category and the 10th Salt Sauce Category of the Karaage Grand Prix! If you want to taste the deliciousness of this specialty that has many repeat customers, we recommend the "Greedy! Mixed "Salt Zangi" and "Soy Sauce Zangi"! Please try it!

Congratulations to our Fried Chicken Grand Prix winner for the 5th consecutive year! Salt Sauce Category

Cocco-chan's Salty Zangi ☆ [The secret to its deliciousness] 1. It is very juicy because it uses fresh domestic chicken. 2. The seasoning is well-balanced.We use ingredients from Hokkaido, such as Hokkaido salt, scallops, and kelp stock.The base is a mellow salt made from deep seawater from Rausu, Shiretoko, Hokkaido, blended with several types of umami, including kelp.Once you try it, you'll be hooked!

Grilled with soy sauce

429 yen(Tax included)

■This corn is characterized by its golden kernels, extremely high sugar content and soft kernel skin.It is coated with soy sauce and grilled to give it a fragrant finish.

Fried Lausip Salt

429 yen(Tax included)

■This corn is characterized by its golden kernels, extremely high sugar content and soft kernel skin.It is coated in flour, deep fried and seasoned with laurel for a simple taste.

Fried Immoral Butter Soy Sauce

539 yen(Tax included)

■This corn is characterized by its golden kernels, extremely high sugar content and soft kernel skin.The batter is made from wheat flour and butter is melted into sukiyaki sauce to create a sinful sweet and salty flavor.

Tokachi edamame beans in a bamboo steamer

438 yen(Tax included)

■Edamame beans are synonymous with summer! Their crunchy texture and rich, natural aroma rise softly with the steam.Its simplicity allows the delicious flavor of the Tokachi edamame to shine through; try it with some salt.

Lemon tartar soy sauce zangi (3 pieces)

581 yen(Tax included)

■ Zangi topped with a generous amount of special lemon tartar sauce, the refreshing scent of lemon matches well with the tartar sauce.

Extreme! Chicken liver and chives

768 yen(Tax included)

■A special sweet and spicy sauce is poured over the table to create a sizzling effect, and liver and chives will help you get through the hot summer.Stamina food.To finish, add an egg and some chili pepper to taste.

Mimolette potato salad

548 yen(Tax included)

■Mimolette, known as "a cheese like mullet roe," has a unique flavor and richness that develops the longer it is aged.This potato salad is presented like Mont Blanc and looks gorgeous.

Chicken with garlic (salt/sauce)

239 yen each (tax included)

■We use peeled garlic from Tokachi Shimizu, which adds fragrant, piping hot garlic, and one bite will fill your mouth with its rich aroma.

Chicken thighs (variety)

195 yen (tax included) ~

Hokkaido's two most famous local yakitori dishes.Enjoy the two great Hokkaido local yakitori dishes that only Cocco-chan can offer!

• Chicken thigh (salt)

  195 yen(Tax included)

• Chicken thigh (with sauce)

  195 yen(Tax included)

• Chicken thigh (double cheese)

  261 yen(Tax included)

• Chicken thigh (garlic soy sauce)

  261 yen(Tax included)

• Chicken thigh (with grated shiso)

  261 yen(Tax included)

• Chicken thigh (Hakodate Gagome kelp)

  261 yen(Tax included)

Various types of chicken breast

From 162 yen (tax included)

A soft and fluffy healthy skewer that is popular among women.

• Chicken breast (salt)

  162 yen(Tax included)

• Chicken breast (with sauce)

  162 yen(Tax included)

• Chicken breast (double cheese)

  228 yen(Tax included)

• Chicken breast (garlic soy sauce)

  228 yen(Tax included)

• Chicken breast (with grated shiso)

  228 yen(Tax included)

• Chicken breast (Hakodate Gagome kelp)

  228 yen(Tax included)

Assorted 5 pieces of yakitori

943 yen(Tax included)

All of the chicken used in our yakitori is domestically produced.We are particular about freshness and carefully skewer each skewer in our shop.

Bibai Yakitori

228 yen(Tax included)

"Motsu skewer" is made by skewering various parts of the chicken such as thigh meat, kumquats, gizzard, and skin onto a single skewer and grilling them.

Skin (salt/sauce) each

162 yen(Tax included)

Chicken Neck Meat (Salt/Sauce)

195 yen(Tax included)

Liver (salt/sauce/sesame oil flavor)

195 yen(Tax included)

Heart (salt/sauce)

195 yen(Tax included)

Thighbone (salt/sauce)

195 yen(Tax included)

Gizzard (salt/sauce)

195 yen(Tax included)

Chicken wings (salt/sauce) each

261 yen(Tax included)

Chicken fillet (various types)

From 162 yen (tax included)

• salt

  162 yen(Tax included)

• Sauce

  162 yen(Tax included)

• Shiso plum

  195 yen(Tax included)

• W Cheese

  228 yen(Tax included)

• Mountain wasabi

  228 yen(Tax included)

• Mentaiko with Gagome kelp

  228 yen(Tax included)

Muroran Yakitori

228 yen(Tax included)

In Muroran, the most common style of yakitori is pork, onion, and mustard.

Pork skewers (salt/sauce)

261 yen(Tax included)

Pork skewers (Hakodate Gagome kelp)

349 yen(Tax included)

Assorted meatballs

¥ 690(Tax included)

Salt/Grated radish/Double cheese

Tsukune (salt/sauce) each

195 yen(Tax included)

You'll be hooked on the simple deliciousness!

Tsukimi Tsukune (2 pieces)

481 yen(Tax included)

Oroshiso Tsukune

228 yen(Tax included)

The light combination of grated daikon radish and shiso leaves is sure to please!

Super spicy chili pepper meatballs

228 yen(Tax included)

There may be some super hot chili peppers in there...

Double Cheese Meatballs

283 yen(Tax included)

The richness of cheddar and the milky taste of mozzarella make for a double deliciousness.

Tsukimi green pepper meatballs (2 pieces)

580 yen(Tax included)

Uses Abe Poultry Farm's "Shimokawa Rokuo Enzyme Eggs"

Fluffy cheese meatballs

283 yen(Tax included)

There may be some super hot chili peppers in there...

Plum and shiso meatballs

283 yen(Tax included)

The richness of cheddar and the milky taste of mozzarella make for a double deliciousness.

Corn mayonnaise meatballs

283 yen(Tax included)

Uses Abe Poultry Farm's "Shimokawa Rokuo Enzyme Eggs"

Quail egg

162 yen(Tax included)

Asparagus Bacon

195 yen(Tax included)

Mochi bacon

195 yen(Tax included)

Beef tenderloin (salt/garlic soy sauce)

349 yen(Tax included)

A long onion

162 yen(Tax included)

Shiitake

162 yen(Tax included)

Shishito

195 yen(Tax included)

Grilled Cherry Tomatoes

195 yen(Tax included)

Cocco-chan's Salt-Flavored Zangi

From 602 yen (tax included)

Cocco-chan's "Salt Zangi" is made with a mellow salt made from deep seawater from Rausu, Shiretoko, Hokkaido, blended with several types of "umami" ingredients such as kelp.

• Four

  602 yen(Tax included)

• 6

  904 yen(Tax included)

• 8 pieces

  1205 yen(Tax included)

Cocco-chan's Soy Sauce Zangi

From 602 yen (tax included)

Cocco-chan's fried chicken is full of flavor because it is made using carefully selected ingredients such as kelp, scallops, shiitake mushrooms, and apple juice.A well-balanced "secret seasoning"!

• Four

  602 yen(Tax included)

• 6

  904 yen(Tax included)

• 8 pieces

  1205 yen(Tax included)

Greedy! A combination of "Salt Zangi" and "Shoyu Zangi"

From 602 yen (tax included)

We deliver authentic fried chicken made by a yakitori restaurant!

• Four

  602 yen(Tax included)

• 6

  904 yen(Tax included)

• 8 pieces

  1205 yen(Tax included)

Plum and Shiso Salt Zangi (4 pieces) / Cheese Salt Zangi (4 pieces) / Pickled Ginger Zangi (4 pieces) Various

657 yen(Tax included)

*The photo shows pickled ginger zangi.

Crunchy Spice Sticks

218 yen(Tax included)

Cocco-chan's original spiced snack pasta.

Cucco's snack eggs

438 yen(Tax included)

This exquisite egg flavor is served with a special sauce! This is our most popular dish!

Broccoli Namul

438 yen(Tax included)

Otaru-style fried fish cakes

438 yen(Tax included)

Deep fried oden radish

438 yen(Tax included)

Kitami onion croquette "Tamakoro"

548 yen(Tax included)

Imo-mochi made with Hokkaido potatoes

548 yen(Tax included)

Hokkaido Corn Butter

548 yen(Tax included)

Fried bean sprouts with black pepper on a hot plate

548 yen(Tax included)

A dish modelled on the world's highest peak, Chomolungma (Everest)!

Cocco French Fries - Roussip Salt

658 yen(Tax included)

Chicken char siu and egg

658 yen(Tax included)

Grilled marinated mackerel

988 yen(Tax included)

Omelet

658 yen(Tax included)

Simple is best!

Tamagoyaki (egg roll) with red snow crab

988 yen(Tax included)

Tamagoyaki (Japanese egg omelet) with grilled cheese

768 yen(Tax included)

Cocco's Caesar Salad

658 yen(Tax included)

Cocco-chan's signature soft-boiled egg and creamy dressing are the perfect match for vegetables!

Originating from Sapporo! Delicious! Ramen salad

878 yen(Tax included)

Chicken noodles for the final dish

438 yen(Tax included)

Cocco's Omelet Rice

768 yen(Tax included)

Specialty! Chicken and green onion fried rice ~burnt garlic~

768 yen(Tax included)

Iron plate Napolitan

988 yen(Tax included)

Spilled salmon roe rice (small)

¥ 660(Tax included)

(Large) 1,320 yen (tax included)

Box seats with the image of a birdcage are unique to Kokko-chan.

Small raised seats are OK for 18 people! Inter-high school students are welcome!

You can enjoy your meal slowly at the spacious table seats.

Congratulations! 5th consecutive year of winning the Fried Chicken Grand Prix Gold Award! Salt Sauce Category

[Cocco-chan's Salty Zangi] Winner of the gold award in the Salt Sauce category for the fifth consecutive year! Fresh domestic chicken is grilled until juicy, and the dish is made with a base of mellow salt made from deep seawater from Rausu, Shiretoko, Hokkaido, blended with several types of umami, including kelp.The Japan Fried Chicken Association won the gold medal for the fifth consecutive year in the salt sauce category at the 13th National Fried Chicken Grand Prix!!

Chartering45Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

On weekdays, 30 people to the 2nd floor floor can be reserved! You can enjoy it without worrying about the surroundings.

Setting up a smoking booth

There is a smoking booth (seats are non-smoking)

Fried Chicken Grand Prix Double Gold Award

Congratulations! We won two categories in the Fried Chicken Grand Prix! We won gold medals in both the East Japan Soy Sauce and Salt Sauce categories!

Yakitori ★ Special Course

We have a wide selection of delicious dishes on the menu. Banquet courses starting from 4,000 yen, with 120 minutes of all-you-can-drink included. We also have a 300 yen off coupon!

There is also a small raised seat

A cozy restaurant where you can relax in small to large groups! Recommended for banquets!